Autumn Salad with Ham, Apples, Blue Cheese, and Almonds

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Preparation Time: 15 minutes
Servings 4 servings

Ingredients

  1. 11/2 Tbsp. apple cider vinegar
  2. 4 Tbsp. olive oil
  3. 1 tsp. Dijon mustard
  4. 2 tsp. honey
  5. Salt and freshly ground black pepper to taste
  6. 8 cups organic mixed salad greens
  7. 150 grams thinly sliced ham, cut into strips
  8. 150 grams blue cheese, cut into small cubes
  9. 1/2 cup whole, skin-on almonds
  10. 1 medium red apple, halved, cored and thinly sliced

Method

Place the vinegar, oil, Dijon, honey, salt and pepper in a salad bowl and whisk to combine. Add the salad greens and toss to coat. Divide the salad greens among 4 plates. Arrange the remaining ingredients on top and serve.

Serving Suggestions

Serve this main course salad with one of the fine rolls or breads found in our bakery department, such as 3-Korn, filone, Bavarian farmer’s rye or ciabatta.

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