Baked Halibut Steaks with Remoulade Sauce

BakedHalibutSteaksWithRemoladeSauce109840x470
Preparation Time: 15 minutes
Total Time: 30 minutes
Servings 4 servings

Ingredients

  1. 1/2 cup light mayonnaise
  2. 3 Tbsp. finely chopped sweet mixed pickles
  3. 1 Tbsp. fresh lemon juice
  4. 1 tsp. Dijon mustard
  5. 2 green onions, very thinly sliced
  6. 1 Tbsp. chopped fresh parsley
  7. 1 small garlic clove, minced
  8. Dashes of Tabasco and Worcestershire sauce
  9. Salt and white pepper to taste
  10. 4 (7 oz.) halibut steaks
  11. 2 Tbsp. olive oil
  12. 2 Tbsp. lemon juice

Method

Prepare the remoulade by combining the first 9 ingredients in a small bowl. Cover and refrigerate until needed.

Preheat the oven to 425 degrees F.

Line a baking dish with parchment paper. Set in the halibut. Drizzle and sprinkle the fish with the olive oil, lemon juice, salt and pepper.

Bake for 15 minutes, or until cooked through. Plate the halibut and serve with remoulade sauce.

Serving Suggestions

Serve the fish with boiled potatoes and a vegetable side dish created from a recipe in our website collection, such as Braised Cabbage and Carrots, or Colourful Vegetable Medley. The vegetable medley recipe serves 8, so divide it in half to get the same four portions the halibut recipe yields.

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