Beef Burgers with Grilled Peppers, Jack Cheese and Chili Mayo

BeefBurgersWithGrilledPeppersJackCheeseAndChiliMayo840x470
Preparation Time: 20 minutes
Total Time: 30 minutes
Servings 4 servings

Ingredients

  1. 1/4 cup light mayonnaise
  2. 1/2 tsp. chili powder
  3. 1/4 tsp. ground cumin
  4. Hot sauce to taste
  5. 1 tsp. vegetable oil
  6. 1 medium green bell pepper, sliced into thin rings
  7. 4 (5oz.) Sterling Silver extra-lean beef burgers
  8. 8 thin slices Monterey Jack cheese
  9. 4 hamburger buns, split and warmed
  10. 4 lettuce leaves
  11. 8 slices ripe tomato

Method

Combine the first 4 ingredients in a bowl and refrigerate.

Preheat your grill to medium-high. Brush the peppers with oil, grill 1 minute per side, and then remove.

Grill the burgers 4 minutes per side, or until entirely cooked through. Top burgers with 2 slices of cheese and cook 1 minute more. Spread the buns with the chili mayo. Top the bottom buns with lettuce. Set on the burgers, peppers, tomatoes and top buns, and serve.

Serving Suggestions

Serve the burgers with corn on the cob and a side salad created from a recipe in our website collection, such as Summer Slaw, New Red and White Potato Salad, or Broccoli and Tomato Pasta Salad.

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