Chef’s Salad

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Preparation Time: 10 minutes
Servings 2 servings

Ingredients

  1. 4 cups chopped or torn leaf, head or romaine lettuce
  2. 8 cherry tomatoes, each halved
  3. 1/4 small English cucumber, sliced
  4. 1 medium celery rib, sliced on the bias
  5. 4 slices smoked or black forest ham
  6. 100 grams old cheddar cheese, cut into thin sticks
  7. 2 chilled, boiled eggs, each quartered

Method

Divide and mound the lettuce on 2 plates. Divide and artfully arrange the remaining ingredients on top of the lettuce. Serve with a side of your favourite salad dressing for drizzling.

Serving Suggestions

Serve this main-course salad with slices of our top quality Sensations by Compliments bread, such as Rustic Baguette, or Chunky Roasted Garlic.

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