Cranberry Pear Chutney

Cranberry Pear Chutney
Preparation Time: 15 minutes
Servings 2 cups

Ingredients

  1. 2 cups fresh or frozen cranberries
  2. 1/2 cup brown sugar, packed
  3. 2 medium pears, peeled and cut into cubes
  4. 1 cup apple juice
  5. 1/4 cup fresh-squeezed lime juice
  6. 1/2 tsp. mustard seeds
  7. 1/4 tsp. cinnamon
  8. 1/8 tsp. crushed chili flakes
  9. 1 Tbsp. chopped fresh ginger

Method

Place all the ingredients in a pot. Bring to a gentle simmer over medium heat. Gently simmer 25 to 30 minutes, until slightly thickened. Cool to room temperature. Store in a tight-sealing container in the fridge until ready to use; can be kept up to two weeks.

Serving Suggestions

This chutney will compliment roast turkey, chicken, Cornish hen, duck and pork. You can also serve it with pate and cheese, such as aged white cheddar or brie.

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