Curry and Yogurt Marinated Grilled Chicken

CurryYogurtMarinatedChicken840x470
Servings 4 servings

Ingredients

  1. 1/2 cup Greek-style no-fat yogurt
  2. 1 tsp. mild or medium curry powder
  3. 2 tsp. brown sugar
  4. 1 Tbsp. lime juice
  5. 2 tsp. vegetable oil, plus some for the grill
  6. 4 (6 to 7 oz.) boneless, skinless chicken breasts
  7. salt to taste
  8. Mango chutney to taste

Method

Place the first 5 ingredients in a medium bowl. Add the chicken and turn to coat. Cover, refrigerate and marinate chicken 4 hours, or overnight.
Preheat a barbecue or indoor grill to medium-high. Thoroughly oil the bars of the grill to prevent the chicken from sticking. Grill the chicken 3 to 4 minutes per side, or until cooked through. If desired, serve the chicken with store-bought mango chutney for dipping.

Serving Suggestions

Serve the chicken with a couple of side dishes you create from recipes in our collection, such as Lime and Coconut Rice, and Curried Mixed Vegetables.

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