Green Bean and Tomato Salad with Natural Pastures Verdelait Cheese and Croutons

greenbeentomato
Preparation Time: 10 minutes
Servings 6 servings

Ingredients

  1. 1/4 French loaf, cubed
  2. 3 Tbsp. olive oil
  3. 2 Tbsp. red wine vinegar
  4. Pinch sugar
  5. 2 crushed garlic cloves
  6. 2 Tbsp. chopped fresh parsley, basil or oregano
  7. Salt and pepper to taste
  8. 1 pound green beans, trimmed and blanched
  9. 4 on the vine BC (red, orange, yellow or a mix) Hot House tomatoes, cut into wedges
  10. 1 medium onion, halved and thinly sliced
  11. 200 grams Natural Pastures Verdelait, cubed
  12. 1/3 cup black olives

Method

Preheat oven to 375 degrees F. Place bread cubes on a baking tray. Bake 15 minutes, or until lightly toasted. Remove from oven and reserve. Place oil, vinegar, sugar, garlic, herbs, and salt and pepper to taste in a salad bowl. Add remaining salad ingredients and reserved croutons and gently toss. Adjust seasoning and serve.

Serves 6 as a side salad.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more