Green Thai Curry Prawns

thaicurryprawns
Preparation Time: 10 minutes
Servings 4 servings

Ingredients

  1. 14oz. can light coconut milk
  2. 1 Tbsp. chopped fresh ginger
  3. 2 garlic cloves, chopped
  4. Juice of 2 limes
  5. 3 Tbsp. brown sugar, packed
  6. 2 tsp. green Thai curry paste (use more if you like things spicy!)
  7. 32 medium-sized prawns, peeled with tail portion left intact
  8. 1/4 cup chopped fresh cilantro
  9. Salt to taste

Method

Place the first six ingredients in a pot and bring to a simmer over medium heat. Gently simmer 5 minutes, stirring occasionally. Add the prawns and cook 3-4 minutes more, or until the prawns are cooked through. Stir in the cilantro, season with salt, and serve.

Note: Green Thai curry paste is available in the Asian food aisle.

Serving Suggestions

Steamed rice, mango chutney and slices of cucumber, onion and tomato would go nice with prawns.

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