Grilled Prawns with Hot Avocado Sauce

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Preparation Time: 20 minutes
Servings 4 servings

Ingredients

  1. 1 medium avocado, quartered lengthwise, pitted and cubed
  2. 3/4 cup chicken, fish or vegetable stock
  3. 2 Tbsp. sour cream
  4. 1 Tbsp. lime juice
  5. 1/4 tsp. ground cumin
  6. 1/8 tsp. cayenne pepper
  7. 1/2 tsp. granulated sugar
  8. Salt and freshly ground black pepper to taste
  9. 24 medium prawns, peeled leaving tail portion intact
  10. 2 Tbsp. olive oil

Method

Preheat your grill to medium-high. Place the first 7 ingredients in a food processor or blender and pulse until smooth; season with salt and pepper. Transfer to a small pot and bring to a slow simmer over medium-low heat. Place the prawns in a bowl and toss with oil, salt and pepper.

Grill the prawns 1 to 2 minutes per side, or until just cooked through. Pour a pool of the sauce on each of the 4 plates. Set 6 prawns on each pool of sauce and serve.

Serving Suggestions

Serve the prawns with a couple of side dishes created from recipes in our website recipe collection, such as Spanish-style Brown Rice, and Cauliflower and Cherry Tomato Salad with Basil.

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