Herbed Ricotta Cheese and Tomato Toast

Overhead shot of two pieces of herbed ricotta and tomato toast on a wooden table.
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings 2

Ingredients

  1. ⅔ cup (175 g) ricotta cheese
  2. 2 tbsp mixed herbs, finely chopped (basil, tarragon, chives)
  3. ½ lemon, zest finely grated
  4. 2 tsp (10 ml) lemon juice
  1. 2 large slices country bread, toasted
  2. 2 large slices tomato
  3. Olive oil, for serving
  4. Fleur de sel, for serving

Method

Herbed Ricotta Cheese

  1. In a bowl, combine all of the ingredients. Generously season with salt and pepper.

Toast

  1. Spread the herbed ricotta over the toast and top with the tomatoes. Season with pepper. Drizzle olive oil over the tomatoes and sprinkle with fleur de sel. Serve immediately.
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