Homemade Maui Style Ribs

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Preparation Time: 10 minutes
Total Time: 20 minutes
Servings 4 servings

Ingredients

  1. 1 1/2 cups soy sauce, such as Kikkoman
  2. 1/2 cup packed golden brown sugar
  3. 2 Tbsp. finely chopped fresh ginger
  4. 2 to 3 large garlic cloves, crushed
  5. 2 tsp. sesame oil 8 (5 to 6 bone, 1/2" thick) strips of beef short rib (see Note)
  6. Vegetable oil for the grill 2 to 3 green onions, thinly sliced

Method

Place the ribs in a sided dish just large enough to hold them in a slightly overlapping layer. Place remaining ingredients, except green onions, in a bowl, whisk to combine, and then pour over the ribs. Cover and marinate in the refrigerator overnight, turning occasionally. Preheat your grill to medium-high. Remove the ribs from the marinade; discard the marinade. Lightly oil the grill. Grill the ribs 4 to 5 minutes per side, until cooked through, nicely coloured, but still juicy in the middle. Sprinkle the ribs with green onions before serving.

Serving Suggestions

Serve the ribs with a couple of tasty side dishes created from recipes in our website collection, such as Mixed Vegetable Rice Pilaf, and Asian-style Cucumber and Peanut Salad.


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