Italian-Style Greens with Balsamic Vinegar and Extra Virgin Olive Oil

italiangreens
Preparation Time: 10 minutes
Servings 4 servings

Ingredients

  1. 1/3 lb broccolini, trimmed
  2. 1/3 lb asparagus, trimmed
  3. 1/3 lb green beans, trimmed
  4. For topping combine:
  5. 3 Tbsp. extra virgin olive oil
  6. 1/4 cup balsamic vinegar
  7. 2 garlic cloves, chopped
  8. Salt and pepper to taste

Method

Cook vegetables in a large amount of rapid boiling water until just tender. Drain well, and then arrange on a platter. Drizzle with oil/vinegar mixture and serve hot or at room temperature. Serve as a side dish alongside meats, poultry and fish.

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