Lobster Salad Croissant Sandwiches

Preparation Time:	25 minutes
Total Time:	25 minutes
Servings	3 servings

Ingredients

1 lb. cooked lobster
1 celery rib, finely chopped
2 green onions, finely chopped
1/2 cup light mayonnaise
1 Tbsp. lemon juice
Salt and white pepper taste
Pinch cayenne pepper
3 croissants, halved
1 cup thinly sliced head or leaf lettuce

Method

Remove meat from the lobster and cut into small pieces. Place in a bowl and mix in the celery, green onion, mayonnaise, lemon juice, salt, white pepper and cayenne. Cut a pocket in the croissants and line with the shredded lettuce. Stuff in the lobster and serve.

Serving Suggestions

Complete a tasty lunch by serving these sandwiches with 2 or 3 of the exciting new salads available in our deli dept. For a maritime-style lunch, serve it one of the tasty chowders found in our website recipe collections, or with one of the ready to heat chowders sold in cans in the seafood dept. or canned soup aisle.

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