Mediterranean-style Goat Cheese Logs

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Preparation Time: 20 minutes
Servings 12 to 16 servings

Ingredients

  1. 2 (200g) logs soft goat cheese, at room temperature
  2. 3 to 4 canned artichokes, finely chopped
  3. 1/4 cup pitted black olives, finely chopped
  4. 8 oil-packed, sun-dried tomatoes, drained well and finely chopped
  5. 1/2 to 3/4 cup chopped fresh herbs, such as parsley, basil and oregano

Method

Place the goat cheese in a bowl and beat until lightened and smooth. Mix in the remaining ingredients, except the herbs. Dampen your hands with cold water and divide the goat cheese mixture in half. Shape each half into a log that is 6" long and 2" wide. Place the herbs on a wide plate. Roll each log in the herbs to coat. Wrap each in plastic wrap and chill in the fridge for about 2 hours to firm up. To serve, place a log on a serving tray and surround with crackers or sliced bread.

Serving Suggestions

Serve this flavour-filled cheese log with slices of baguette and two or three varieties of the gourmet crackers available either in our deli department, or in the aisle where crackers are sold.

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