Middle-Eastern-spiced Sablefish with Cucumber Salad | Thrifty Foods Recipes

Middle-Eastern-spiced Sablefish with Cucumber Salad

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Preparation Time:	25 minutes
Total Time:	33 minutes
Servings	4 servings

Ingredients

2 Tbsp. olive oil
1 tsp. finely grated lemon zest
2 tsp. lemon juice
1 tsp. ground cumin
1/4 tsp ground coriander or fennel seed
1/4 tsp. paprika
1/8 tsp. cayenne pepper
4 (5 oz.) sablefish fillets
1/3 to 1/2 medium English cucumber, halved lengthwise and thinly sliced
8 cherry tomatoes, each quartered
1/4 cup finely chopped red onion
2 Tbsp. orange juice
1 Tbsp. olive oil
1 Tbsp. chopped fresh mint
salt and white pepper to taste

Olive oil for the grill

Method

Combine the first 7 ingredients in a shallow dish. Add the fish and turn to coat. Cover and marinate at room temperature 20 minutes.
Combine the remaining ingredients, except oil for the grill, in a medium bowl. Refrigerate salad until needed.
When fish is marinated, heat barbecue or indoor grill to medium-high. Season fish with salt. Lightly oil the bars of the grill. Grill the fish 3 to 4 minutes per side, or until just cooked through. Plate the fish and serve with salad.

Serving Suggestions

Serve the fish and salad with a side dish you create from a recipe in our website collection, such as Couscous with Dates and Pistachios, Quinoa and Mixed Vegetable Pilaf, or Roasted Potatoes Wedges with Garlicky Mayonnaise.