Middle Eastern-Style Carrot, Parsnip and Walnut Dip

MiddleEasternStyleCarrotParsnipAndWalnutDipA1214
Preparation Time: 15 minutes
Total Time: 30 minutes
Servings About 2 3/4 cups

Ingredients

  1. 1 lb. carrots, peeled and sliced
  2. 1 lb. parsnips, peeled and sliced
  3. 1/3 cup walnut pieces
  4. 1/4 cup olive oil
  5. 1/4 cup orange juice
  6. 2 Tbsp. lemon juice
  7. 2 tsp. ground cumin
  8. 1 tsp. ground coriander
  9. 1/2 tsp. ground cinnamon
  10. 1 tsp. paprika
  11. 1 tsp. oregano
  12. 1/4 tsp. ground cayenne pepper
  13. 1 large garlic clove, chopped
  14. Salt and freshly ground black pepper to taste
  15. Olive oil and walnut pieces, for garnish (optional)

Method

Place the carrots and parsnips in a medium to large pot and cover with cold water. Set on the stove, bring to a simmer, and cook until very tender, about 15 minutes. Drain well and place the carrots and parsnips in a food processor. Add the remaining ingredients, except garnish, and pulse until smooth.

Spoon the dip into a bowl, cool to temperature and refrigerate until chilled. When ready to serve, garnish the dip, if desired, with a drizzle of olive oil and a few walnuts pieces.

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