Nectarine Crumble with Candy Ginger and Cardamom

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Preparation Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings 8 servings

Ingredients

  1. For filling:
  2. 8 medium nectarines, halved, pitted and sliced
  3. 1/4 cup finely chopped candied ginger
  4. 1/2 tsp. ground cardamom
  5. 1/4 cup brown sugar, lightly packed
  6. 1/4 cup orange juice
  7. 1 Tbsp. lemon juice
  8. 1 tsp. cornstarch
  9. For topping:
  10. 1 cup rolled oats
  11. 1/4 cup butter, softened
  12. 2 Tbsp. brown sugar, lightly packed
  13. 1/2 tsp. cinnamon
  14. 1/4 tsp. ground cardamom

Method

Preheat oven to 350 degrees F. Mix the filling ingredients in a bowl; spoon into 8 x 8-inch baking dish. Combine topping ingredients and then sprinkle over filling. Bake until golden brown and bubbling, 30-40 minutes. Serve warm or room temperature.

Note: Ground cardamom can be found alongside the other bottled herbs and spices sold at Thrifty Foods.

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