Oat, Nut and Fruit Cookies

oatnutfruitcookies
Preparation Time: 20 minutes
Servings 24 cookies

Ingredients

  1. 1 cup butter, at room temperature
  2. 1 cup golden brown sugar, packed
  3. 2 large eggs
  4. 1/2 tsp. vanilla extract
  5. 3 cups quick-cooking oats
  6. 1 cup flour
  7. 1/2 cup dried cranberries
  8. 1/2 cup golden raisins
  9. 1/3 cup pecan pieces
  10. 1/3 cup walnut pieces
  11. 1 tsp. cinnamon
  12. 1/2 tsp. salt
  13. 1/2 tsp. baking soda

Method

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Beat the butter and brown sugar in a bowl until well combined and light. Beat in the eggs and vanilla. Combine the remaining ingredients in another bowl; mix into the wet ingredients until well combined. Roll the dough into 2-inch round balls and place on the baking sheets, spacing them about 3-inches apart. Press the balls into thick discs. Bake for 15 minutes, one tray at a time.

Serving Suggestions

Going on a hike and would like a snack to stop and enjoy along the way? Then pack some of these cookies with slices of sharp cheddar cheese, a tart apple, and your favourite, nutritious cool and refreshing drink or thermos of hot tea.

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