Pan-seared Pork Chops with Apple Pomegranate Sauce

PanSearedPorkChopsWithApplePomegranateSauce411840x470
Preparation Time: 10 minutes
Total Time: 25 minutes
Servings 4 servings

Ingredients

  1. 2/3 cup pomegranate juice
  2. 2 Tbsp. brown sugar
  3. 1 Tbsp. raspberry vinegar
  4. 1 Tbsp. soy sauce
  5. 1 tsp. chopped fresh rosemary
  6. 2 tsp. cornstarch
  7. 1 medium green apple, cored and cut into small cubes
  8. Salt and freshly ground black pepper to taste
  9. 8 (3 oz.) boneless pork loin chops
  10. 2 Tbsp. vegetable oil

Method

Combine the first 6 ingredients in a small pot and whisk to combine. Mix in the apple and bring to a simmer. Simmer 3 to 4 minutes, season with salt and pepper, and then cover and reserve on low heat. Season the pork with salt and pepper. Heat the oil in a large skillet set over medium-high. Add the pork and cook 3 minutes per side, or until cooked through. Plate the pork, top with sauce, and serve.

Serving Suggestions

Serve the pork with a couple of side dishes you create from recipes in our website recipe collection, such as Couscous with Citrus, Pine Nuts and Mint, and Green Beans with Feta, Olive Oil and Honey.

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