Pesto Roasted Red Potatoes

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Preparation Time: 5 minutes
Total Time: 53 minutes
Servings 6 servings

Ingredients

  1. 2 lbs. miniature red-potatoes, washed well, dried and each halved
  2. 3 Tbsp. pesto
  3. 1 Tbsp. olive oil
  4. 1 Tbsp. fresh lemon juice
  5. Salt and freshly ground black pepper to taste

Method

Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper. Boil the potatoes until firm/tender, about 8 minutes. Drain well, and then place in a bowl. Add the remaining ingredients and toss to combine. Spread the potatoes in a single layer on the baking sheet.

Roast for 35 to 40 minutes, or until tender and richly coloured.

Serving Suggestions

Serve the potatoes alongside one of the many Mediterranean-style entrees you’ll find in our website recipe collection, such as Orange & Olive Baked Salmon, Spanish-style Spatchcock Chicken, or Roast Leg of Lamb Studded with Spinach, Pine Nuts and Garlic.

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