Plum and Blueberry Crumble

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Preparation Time: 20 minutes
Total Time: 1 hour
Servings 8 servings

Ingredients

  1. 6 ripe plums, halved, pitted and cut into wedges
  2. 1 1/2 cups frozen blueberries
  3. 1/4 cup brown sugar, packed
  4. 1/2 cup orange juice
  5. 2 Tbsp. flour
  1. 1 cup rolled oats
  2. 1/4 cup butter, softened
  3. 2 Tbsp. brown sugar
  4. 1/2 tsp. cinnamon
  5. Pinch of ground cloves and nutmeg
  6. 2 Tbsp. flour

Method

Preheat the oven to 350 degrees F. Mix filling ingredients in a bowl, then spoon into an 8 x 8-inch baking dish. Combine topping ingredients in another bowl, then sprinkle over top the filling. Bake until golden brown and bubbling, about 30-40 minutes.

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