Pork and Bean Chili

Overhead shot of fries topped with pork and bean chili in a square casserole dish.
Preparation Time: 15 minutes
Total Time: 55 minutes
Servings 4

Ingredients

  1. 4 slices bacon, chopped
  2. 2 tablespoons (30 ml) olive oil
  3. 1 ½ lbs (675 g) ground pork
  4. 1 red bell pepper, seeded and diced
  5. 2 cloves garlic, chopped
  6. 1 tablespoon (15 ml) chili powder
  7. 1 tablespoon (15 ml) paprika
  8. 1 teaspoon (5 ml) ground cumin
  9. 2 ½ cups (625 ml) chicken broth
  10. 1 can 19 oz (540 ml) white beans, rinsed and drained
  11. 2 tablespoons (30 ml) prepared yellow mustard
  12. 2 tablespoons (30 ml) apple cider vinegar
  13. 1 tablespoon (15 ml) brown sugar
  14. Salt and pepper

Method

  1. In a large saucepan, brown the bacon in the oil. Add the ground meat and cook until golden brown. Season with salt and pepper. 
  2. Add the bell pepper, garlic, and spices and continue cooking for about 2 minutes. 
  3. Add the broth, beans, mustard, vinegar, and brown sugar and bring to a boil. 
  4. Simmer uncovered, stirring frequently, for about 30 minutes or until the juices thicken. Adjust the seasoning. 

Note: We suggest here to serve the chili in a poutine with fries, cheese curds, and green onions.


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