Red Cabbage Coleslaw with Apples and Golden Raisins

redcabbagecoleslaw
Preparation Time: 20 minutes
Servings 8 servings

Ingredients

  1. 2 Tbsp. vegetable oil
  2. 1/4 cup apple cider vinegar
  3. 2 Tbsp. sugar
  4. Salt and freshly cracked black pepper to taste
  5. 4 cups shredded red cabbage
  6. 1 medium carrot, grated
  7. 2 green onions, chopped
  8. 1 medium green apple, cut into small cubes
  9. 1/2 cup golden raisins

Method

Whisk the oil, vinegar, sugar, salt and pepper together in a salad bowl. Add the remaining ingredients and toss to combine. Let the flavours meld together for 20 minutes. Toss again before serving.

Serving Suggestions

This colourful coleslaw will nestle up nicely alongside many of the main-course dishes found in our website, such as Roast Sausages with Whole-Grain Mustard Sauce, Honey Almond Chicken Legs, Oven-Fried Fish Fillets and Grilled Chicken Burgers with Brie and Chutney.

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