Salad Greens with Pear, Cranberry and Blue Cheese Dressing

SaladGreensWithPearCranberryAndBlueCheeseDressing089840x470
Preparation Time: 20 minutes
Servings 4 servings

Ingredients

  1. 1/4 cup mayonnaise
  2. 1/4 cup buttermilk
  3. 1 Tbsp. orange juice
  4. 1 Tbsp. white wine vinegar
  5. 2 tsp. honey
  6. Salt and white pepper to taste
  7. 75 grams blue cheese, finely crumbled
  8. 1 medium, ripe pear
  9. 2 tsp. lemon juice
  10. 8 cups mixed salad greens
  11. 1/3 cup dried cranberries

Method

Combine the first 6 ingredients in a small bowl. Stir in the cheese. Cover and refrigerate until needed. Cut the pear in half lengthwise and remove the core. Thinly slice the pear halves, set them in a second bowl and coat with lemon juice. Divide and mound the salad greens among 4 plates. Drizzle with the dressing to taste. To serve, garnish the top of the salad with the pear slices and cranberries.

Serving Suggestions

Create a three-course fall feast by starting the meal with this salad and following it with an entrée and dessert created from other recipes in our website collection, such as Cider Braised Pork Chops and Gingerbread Loaf.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more