Shrimp and Artichoke Bruschetta

shrimpbruschetta
Preparation Time: 15 minutes
Servings 24 pieces

Ingredients

  1. For the bread and garnish:
  2. 1 baguette, cut into 24 rounds
  3. 2 Tbsp. extra virgin olive oil
  4. 1/4 cup freshly grated Parmesan cheese
  5. 14 oz. tin artichoke hearts, drained well, and cut into wedges
  6. 24 basil leaves or parsley sprigs
  7. For topping combine:
  8. 300g hand-peeled shrimp
  9. 1 crushed garlic clove
  10. 2 green onions, finely chopped
  11. 2 Tbsp. extra virgin olive oil
  12. Salt, pepper and lemon juice to taste

Method

Lightly brush tops of bread with olive oil. Broil until lightly toasted. Top with shrimp mixture. Sprinkle with cheese. Garnish with a wedge of artichoke and a basil leaf or parsley sprig.

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