Slow Cooker Chicken Fricassee

Preparation Time:	20 minutes
Total Time:	8 hours 35 minutes
Servings	4 Servings

Ingredients

1 ¼ lb. boneless, skinless chicken breast or thigh, cubed
2 medium carrots, halved lengthwise and chopped
2 ribs of celery, halved lengthwise and chopped
1 medium onion, halved and sliced
1 tsp. dried thyme
2 garlic cloves, minced
2 ½ cups low sodium chicken stock
¼ cup flour
1/3 cup light cream
½ cup frozen peas
Salt and white pepper to taste

Method

Place the first 6 ingredients in your slow cooker. Place the stock and flour in a bowl and whisk to combine. Stir into the ingredients in the slow cooker until well combined. Cover and cook on low for 8 hours. Stir in the cream, peas, salt and pepper and cover and cook another 15 minutes, or until the peas are heated through.

Note: This recipe is designed for an oval-shaped slow cooker with a 5 litre or more capacity.

Serving Suggestions

Serve the chicken on a bed of egg noodles, rice or mashed potatoes and serve a green salad topped with an assortment of crisp raw vegetables alongside.

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