Spinach Salad with Ripe Peaches and Pecorino Cheese

spinachsaladpeachespecorino
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings 4 servings

Ingredients

  1. 1-1/2 Tbsp. balsamic vinegar
  2. 3 Tbsp. extra virgin olive oil
  3. 1 tsp. honey
  4. 3 Tbsp. chopped fresh basil
  5. Salt and freshly cracked black pepper to taste
  6. 6 cups baby spinach
  7. 75 grams Pecorino Romano cheese, shaved into thin slices
  8. 2 medium, ripe peaches, halved, pitted and sliced

Method

Combine the first 5 ingredients in a salad bowl. Add the spinach and toss to coat; divide among 4 salad plates. Top with the peach slices and cheese shavings before serving.

Note: A vegetable peeler works well to shave the cheese.

Serving Suggestions

Serve this salad as a starter, or as side dish, for grilled chicken breasts, pork chops, veal chops or salmon kebabs.

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