Summer Slaw

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Preparation Time: 20 minutes
Total Time: 20 minutes
Servings 8 servings

Ingredients

  1. 3 Tbsp. cider vinegar
  2. 2 Tbsp. vegetable oil
  3. 1 Tbsp. honey
  4. 2 tsp. Dijon mustard
  5. Salt and freshly ground black pepper to taste
  6. 4 cups finely shredded cabbage (about 1/2 small head)
  7. 1 cup coarsely grated carrot
  8. 1 cup coarsely grated yellow or green zucchini
  9. 6 radishes, halved and thinly sliced
  10. 1 small red bell pepper, cut into small cubes
  11. 3 to 4 green onions, thinly sliced

Method

Combine the first 5 ingredients in a salad bowl. Add the remaining ingredients and toss to combine.

Serving Suggestions

Serve the slaw as a side dish for one of the tasty entrees in our website recipe collection, such as Pulled Pork Sandwiches, Halibut Burgers with Lemon Dill Tartar Sauce, or Picnic Chicken Legs.

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