Turkey Breast Burgers with Crispy Bacon, Cheddar and Tomatoes

turkeyburgerbaconcheddar
Preparation Time: 15 minutes
Servings 4 servings

Ingredients

  1. 4, 5oz. boneless, skinless turkey cutlets
  2. 2 Tbsp. olive oil
  3. 1 tsp. ground cumin
  4. 1 tsp. chili powder
  5. Salt and pepper to taste
  6. 1 cup grated cheddar cheese
  7. 8 strips bacon, cooked crispy
  8. 4 hamburger or hoagie buns
  9. 1/4 cup light mayonnaise
  10. 1 medium beefsteak tomato, thinly sliced

Method

Preheat the barbecue or indoor grill to medium-high. Brush the turkey with oil; season with cumin, chili powder, salt and pepper. Grill, lightly oiling the surface if prone to sticking, 3 to 4 minutes per side, or until cooked through. Lower the heat.

Top the turkey with cheese and bacon and cook until the cheese melts. Spread the buns with mayonnaise. Top bottom buns with lettuce and tomatoes. Top with turkey, top buns, and serve.

Serving Suggestions

These tasty burgers pair well with corn on the cob and the delicious, creamy coleslaw and potato salad available in our deli show case. A mixed green salad would also go well with them, such as this one found in our website recipe collection: Home-style Salad with Quick Blue Cheese Dressing.

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