Vegetarian Chili Dogs

Preparation Time:	15 minutes
Total Time:	40 minutes
Servings	6 servings

Ingredients

1 (500 ml) jar salsa
1 (19 oz.) can black beans, rinsed and drained
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 cup frozen corn
Pinch sugar
6 Yves Veggie Cuisine Veggie Dogs
6 hot dog buns, warmed.

Method

Place the first six ingredients in a pot and bring to a gentle simmer over medium heat. Simmer for 15 to 20 minutes. Boil or grill the hot dogs until heated through. Place the hot dogs in the buns, top with the chili and serve immediately.

Options: Make these chili dogs even more delicious by topping the chili, once spooned over the veggie dogs, with grated cheddar cheese, finely chopped red onion and chopped fresh cilantro. If you’re not vegetarian, regular hot dogs work just as well for this.

Serving Suggestions

Round off this vegetarian meal by serving the hot dogs with one or two of the salads or side dishes found in our website recipe collection, such as Rainbow Coleslaw, Roasted Potato Wedges with Chili, Parmesan and Parsley, or Baby Spinach Caesar Salad with Olive Bread Croutons.

Please enable cookies to be able to place your online grocery order