Asian-style Mango Salad

AsianMangoSalad_840x470
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings 6 servings

Ingredients

  1. 1/4 cup light soy sauce
  2. 2 Tbsp. rice vinegar
  3. 2 Tbsp. honey
  4. 1 tsp. sesame oil
  5. 1 tsp. Asian-style hot chili sauce
  6. 1 Tbsp. chopped fresh ginger
  7. 3 cups peeled and cubed ripe mango (about 2 to 3, depending on size)
  8. 1/2 cup unsalted, roasted cashews (see Note)
  9. 10 cherry tomatoes, quartered
  10. 1/2 medium green bell pepper, diced
  11. 1/3 cup red onion, finely chopped
  12. 1/4 cup fresh mint or cilantro, chopped

Method

  1. Mix the first 6 ingredients in a medium bowl.
  2. Add the remaining ingredients and toss to combine. Serve salad as is, or spoon it into butter lettuce leaves and serve it that way.

Note: To roast your own cashews, preheat oven to 325˚F. Place 1/2 cup raw cashews in a bowl and toss with 1/4 tsp. vegetable oil. Spread in a single layer in a non-stick pan. Bake for 15 to 18 minutes, stirring once or twice, or until lightly toasted.

Recipe Options: Instead of mango, make Asian-style papaya salad by using two medium, ripe papaya, peeled, seeded and cubed, in this salad. In place of cherry tomatoes, use two ripe, medium, on-the-vine tomatoes, diced, in this salad.

Serving Suggestions

Serve the salad alongside one of the many Asian-style entrees you’ll find in our website recipe collection, such as Baked Halibut with Wasabi, Soy, Honey and Lime, Thai Curry Roast Chicken, or Pork Side Ribs with Hoisin Chili Glaze.

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