Mongolian-style Beef Back Ribs

mongolianstyleribs
Preparation Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings 4 Servings

Ingredients

  1. 8 beef back ribs, trimmed of excess fat
  2. 1/4 cup dark soy sauce
  3. 1/2 cup Chinese rice wine or dry sherry
  4. 2 garlic cloves, minced
  5. 1 cup plus 2 Tbsp. cold water
  6. 1/3 cup hoisin sauce
  7. 2 tsp. (or to taste) hot Asian-style chili sauce
  8. 3 green onions, chopped

Method

Preheat the oven to 325 degrees F. Place the ribs in a large bowl and toss in the soy sauce, rice wine or sherry, and garlic. Cover and marinate in the fridge, turning occasionally, for four hours or overnight.

Place the ribs, meat-side up in a single layer, in a shallow-sided roasting pan. Pour 1 cup of the water into the bottom of the pan. Cover and bake the ribs 1 hour and 45 minutes.

Combine the hoisin sauce, chili sauce and remaining water in a small bowl. Uncover the ribs and brush with this mixture. Bake, uncovered, 30 minutes more, or until the ribs are nicely glazed and tender. Divide the ribs among plates. Sprinkle with green onions and serve.

Serving Suggestions

Serve these tasty ribs with some of the equally tasty side dishes found in our website recipe collection, such as Asian Vegetable Slaw, Thai-style Mixed Vegetable Fried Jasmine Rice, and Green Beans with Bell Peppers and Water Chestnuts.

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