Prosciutto-Wrapped Mango and Goat Cheese

ProsciuttoWrappedMangoAndGoatCheese840x470
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings 12 pieces

Ingredients

  1. 6 paper-thin slices prosciutto, each cut in half lengthwise
  2. 12 (1/2” thick) slices of peeled, ripe mango
  3. 125 grams soft goat cheese
  4. 1 to 2 Tbsp. balsamic vinegar

Method

Lay the half slices of prosciutto on a large work surface. Set a slice of mango at one end of each slice of prosciutto. Divide and top the mango with the goat cheese. Roll the prosciutto around the mango and goat cheese. To serve, set the prosciutto-wrapped bites on a platter and drizzle with balsamic vinegar.

Serving Suggestions

Make a feast of appetizers for a party by serving these bites with three or four others you create using recipes from our website collection. Try the Island Shrimp and Cucumber Bites, Fig and Olive Tapenade, Ratatouille Tarts, or Spice Roasted Almonds.

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