Combine the first seven ingredients in a bowl. Toss in the lobster and avocado. Divide the salad greens among 4 decorative glasses. Arrange the lobster mixture on top. Garnish with dill sprigs and serve.
Recipe Options: Instead of lobster, try fresh Dungeness crab meat or hand-peeled shrimp in the salad. Both are sold in the fresh seafood case and you'll need about 200 grams. For a more tropical tasting salad, replace 1 of avocadoes with a small, ripe mango cut into similar sized pieces.