Mellisa Mills has been at the helm of Spread’Em Kitchen for the last decade. It all started in 2014 with only $500, a bike, and blender. From a humble farmers market stand to a 20,000 square foot facility in Richmond, BC, Mellisa has nurtured Spread'Em Kitchen into an internationally distributed and award-winning producer of healthy and delicious cashew-based dips and cheese alternatives.
Ms. Mills is a visionary leader, a passionate and inspiring speaker on a variety of topics from bootstrapping in tough economic times to using good food to bring people together, a priceless resource to her small business peers, and a powerful community voice for positive change in the world.