Look for the leaf in-store to help you support Canada.
The Canadian Food Inspection Agency (CFIA) define the different types of Canadian content food products as follows:
100% Canadian
All of the ingredients, processing and labour used to make the food is Canadian.
Product of Canada
All or virtually all major ingredients (minimum 98%), processing, and labour used to make the food product are Canadian.
Made in Canada
The last substantial transformation of the product occurred in Canada, even if some ingredients are from other countries (regardless of the level of Canadian content). Please note: A qualifying statement on the product label is required, "from domestic and imported ingredients" or "from imported ingredients" as applicable.