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  • Thrifty Foods
  • Recipes
  • Baked Salmon Steaks with Gremolata Crust
salmonwithgremolatt840x470

Baked Salmon Steaks with Gremolata Crust

Dinner | |
Nutritional Facts Per Serving 364 Calories 26.1 g Protein 0.8 g Carbohydrate 0.2 g Fibre
Show Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 364
  • Fat 28 g
    • Saturated  
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   73 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 26.1 g
    • Vitamin A 3 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 4 %
10 minutes
2 servings
Dinner
Nutritional Facts Per Serving 364 Calories 26.1 g Protein 0.8 g Carbohydrate 0.2 g Fibre
Show Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 364
  • Fat 28 g
    • Saturated  
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   73 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 26.1 g
    • Vitamin A 3 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 4 %
  • Dairy Free Dairy Free
  • Dinner for Two Dinner for Two
  • Gluten Free Gluten Free
  • Low Sodium Low Sodium
  • No Added Sugars No Added Sugars
  • Under 30 Minutes Under 30 Minutes

Recipe Details

Ingredients

Add to List

Method

Parsley sprigs and lemon slices for garnish.

Preheat oven to 425 degrees F. Combine garlic, lemon zest, parsley and olive oil in a small bowl. Place salmon in baking dish. Season with salt and pepper. Spread bowl ingredients overtop. Bake 12-15 minutes, or until cooked through. Garnish with parsley sprigs and lemon slices and serve.

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