• Fresh is Best started from Lisa’s passion for salsa and Colin’s knowledge and culinary background to make it happen back in 1999. They were looking for fresher, healthier alternatives to the foods they loved, so the set out to create delicious chips and dips with no preservatives.
• They started from humble beginnings: Colin would prepare salsa and chips in their friend’s restaurant on Friday nights for the Saturday morning Farmers’ Market, while the labeling and packaging occurred in their home. Saying space was limited was an understatement. But, they just keep growing and are now in their second facility!