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  • Food Rescue
Adding the 4th "R"
We’ve heard of reduce, reuse, and recycle. While they’re all key in our quest towards a greener future, there’s another way we can make a difference across Canada.
And that difference is rescue.
We're here to help with tips and tricks for reducing food waste. Whether that’s making a marinade from pickle juice or finding a place for the flavourful cheese rind in your soups, these suggestions can help you use up every part of the products you buy.
Our tips are here to help you make your food go further and become a food rescuer at home! So, join in the conversation and share your Food Rescue tips on social media using #FoodRescue.
Don't know what to do with your broccoli stems?
We have the top tips and tricks to reduce your food waste and use your leftover broccoli stems in fun thoughtful ways. Whether you want to grill or blend we have a solution for you.
Learn more
Rescue every scrap of food
  • Pineapple Core Applesauce
  • Egg-free Aquafaba Meringue Kisses
  • Jam Jar Vinaigrette
  • Viral Tortilla Egg Cups
  • Crispy Potato Skins
  • Veggie Confetti Cream Cheese
  • Roasted Fennel Stalks with Frond Dressing
  • Onion Peel Seasoning Salt
10 Ways to Rescue Food at Home
Click a tip that interests you to find out more about food rescue from fridge to pantry!
Save the brine from pickles to use as a marinade for meat or to add to soups.
Turn leftover bread into breadcrumbs.
Take your fruit further by dehydrating it to create fruit leathers for snacking.
Store it in the middle of the fridge where it's coldest - not on the door.
Store nuts in the fridge or freezer to keep them fresher longer.
Store extra lemons whole in the freezer then grate for zest as needed.
Save the oil from canned sundried tomatoes or artichokes and use it to build flavour in salad dressings and sautees.
Throw parmesan ends into sauces and soups to infuse extra flavour.
Rescue extra slices of bread by using them to keep brown sugar from clumping.
Wrap it in wax paper before storing in the fridge.
Together, We Can Do OurPart™ to Rescue Food
At Thrifty Foods, we are a family nurturing families. Meaning we're committed to doing OurPart™ to rescue food; to help prevent food waste and help redirect food surplus to communities across Canada who experience food insecurity.
And there’s so much to share, whether it’s keeping the rind for later or reorganizing the fridge: using our tips and tricks can help extend the life of food. So, discover our food rescue tips below and join #FoodRescue movement.
Refrigerating
Canning
Freezing
Storing
Portioning
Dehydrating
Click an icon to find out how you can rescue food at home!
Waste Reduction Week in Canada

Every year, in the third week of October, we come together in celebration of the year-long efforts for working towards a greener tomorrow.

This year, it’s even bigger. We added the 4th "R" and celebrated over 20 years of reducing 2.2 million tonnes of avoidable food waste with Waste Reduction Week in Canada. And it’s here we learn just how to make our food go further. So, we’re redirecting food otherwise wasted and helping make a difference with food rescue.

Find out more about Waste Reduction Week in Canada

Our Partnership with Second Harvest

Thrifty Foods is partnered with Canada’s biggest food rescue organization. Because we're always working towards making a bigger impact on the way we address household waste.

Second Harvest is a global thought leader working with businesses at every part of the food chain to make sure food is not lost or wasted. Together, our food rescue programs will help to decrease the amount of avoidable waste going to landfill. Plus, we'll be helping to feed those in need across Canada.

Find out more about Second Harvest

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