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How to Make Chocolate Chip Cookie Bowls

Find out how to make your sweet treats in a cookie bowl you can eat.

Step 1:

Combine ½-cup English Bay Batter chocolate chip cookie dough with 2 tsp. all-purpose flour. (The extra flour will help the dough hold a bowl-shape.) Divide dough into 4 equal balls and flatten each into a thin, 3 ½" wide disc.

Step 2:

Invert a non-stick muffin pan and coat the outside bottom of four cups, and the base around them, with vegetable oil spray. Drape a disc of cookie dough on each cup. Set pan in the freezer 10 minutes to firm up the dough. Preheat the oven to 350F.

Step 3:

Bake cookies 10 minutes, until golden. Cool on a baking rack 4 to 5 minutes, and then use a thin metal spatula to carefully loosen and remove the cookie bowls from the pan. Set cookie bowls upright and cool.

Step 4:

Fill the cookie bowls with ice cream and other treats, such as fresh fruit and nuts.

Other edible bowl ideas...

Form Phyllo into bowls using a muffin tin, bake, drizzle with chocolate, and fill with ice cream.
Try cutting pears in half, removing the center and grilling for a delicious sherbet bowl.
Hollow out a lemon and use it as a stunning sorbet bowl.