Trying to guess doneness based on look and feel alone can often be a gamble. Using an internal temperature thermometer will help to guarantee your meat is cooked exactly how you like it, as well as to ensure food safety.

Keep in mind that meat will continue to cook while it's still hot (up to 5-10°F) once removed from the heat. To keep your meat as juicy as possible, let it rest for at least 5 minutes (or longer for larger cuts).

Tip: When inserting the thermometer, make sure it is done through the side and reaches the centre, while avoiding any bones or fat.

Cooking a Whole Turkey

Whether it’s Thanksgiving or Christmas, a whole roasted turkey is usually the star of the occasion. It is important that it is cooked to the correct temperature to ensure safe consumption for you and your guests. If you are doing any prep before the turkey hits the oven, it is important to thaw a frozen turkey or brine your turkey in the refrigerator and ensure the temperature is 4˚C or lower to prevent rapid bacterial growth. To check for doneness, use an instant-read digital thermometer, and make sure it doesn’t hit the bone. The internal temperature should read 82˚C (165˚F). Be sure to check both the breast and thigh areas; the thighs usually take longer to cook than the breast.

Cooking a Whole Turkey

Cooking a Spiral Ham

Spiral bone-in ham is a great alternative to turkey and makes a great centrepiece for your holiday meal. After you remove the packaging, place the ham facedown in a baking dish or roasting pan and cover tightly with foil. Bake in a preheated oven at 162˚C (325˚F) for about 15 minutes per pound. Even though the ham is already cooked, it is a fairly large size and will need to bake for several hours to warm completely. The ham is done when it reaches an internal temperature of 71˚C (160˚F).

Cooking a Spiral Ham

Cooking a Prime Rib Roast

Before you start cooking a Prime Rib Roast, it is important to bring it to temperature, removing the roast from the refrigerator for no more than 2 hours before roasting. Place the roast with seasonings in a preheated oven at 232˚C (450˚F) for the first 25-30 minutes, then lower the temperature to 162˚C (325˚F). You will want to roast the prime rib until it reaches an internal temperature of 62˚C (145˚F) for medium-rare, 71˚C (160˚F) for medium, and 76˚C (170˚F) for well done.

Cooking a Prime Rib Roast