This holiday season we want to make your dinner table even merrier with some of the best foods BC has to offer.
Keep scrolling to discover how you can use some of our favourite Thrifty Food products that will unwrap the smiles all season long.
Happy Holiday How-To:
BEETS over the holiday, specifically on a charcuterie board is our favorite way to enjoy our products, other than just straight out of the jar of course. Also, Medley is the best for gifts and for bringing over to someone’s house - it has a sampling of many pickles in one jar.
Find more here: https://bcbrine.ca/
Happy Holiday How-To:
Our Sweet N' Spicy Cranberry Pepper Jelly is made for sharing as it is dynamite on a snack/charcuterie board, especially when paired with soft cheeses like goat's cheese! Another favourite of ours is topping a baked Brie with several dollops of our Cranberry Sauce, the tang of the berries blends so well with the creaminess of the cheese. Honestly, Cranberry Sauce can be enjoyed with so much more than your turkey dinner!"
Find more here: https://www.riversidecranberries.ca/
Happy Holiday How-To:
One of my favourite ways to use our preserves is in a cocktail. Jam is the perfect addition, adding a bit of sweetness, flavour and body to craft cocktails.
Find more here: https://saltspringkitchen.com/
Happy Holiday How-To:
Some of our favourite ways to enjoy our products are using our Almond Syrup , mixed with espresso and some hot chocolate to create an “Almond Rocha Mocha” or our Vanilla Syrup, Earl Grey Tea and Oat Milk to create a London Fog Latte.
Find more here: https://simpsmb.com/