Too little turkey can be a total disaster. When it comes to feeding a crowd, having too much food is always better than having too little. Plan for leftovers like sandwiches, soups and casseroles. The rule of thumb is 1.5 lbs (680g) of turkey per person.
Or, follow this as a guide:
- 4 Guests = 6lb
- 6 Guests= 9lb
- 8 Guests= 12lb
- 10 Guests= 15lb