For two daiquiris, add 1 cup mango-flavoured kombucha, 1 cup fresh mango, peeled and cubed, 3 oz. white rum and 2 Tbsp. fresh lime juice to a blender and pulse until smooth. Add 1 1/2 cups ice cubes and blend until smooth. Serve in two chilled martini or other decorative glasses. Garnish with lime slices and wedges of mango.

Make cucumber juice by grating 1 cup of English cucumber into a fine sieve set over a bowl, squeeze juice out of cucumber. For each drink, add 2 Tbsp. of cucumber juice, 1 1/2 oz. vodka and 1 tsp. honey in a glass and stir. Fill glass 3/4’s full with ice and set half slices of kiwi and fresh basil or mint leaves. Top up the drink with multi-green-flavoured kombucha. Garnish with a skewer of thinly sliced cucumber and a slice of kiwi, and serve.

For each drink, place 1 1/2 oz. white rum, 1 tsp honey and 12 mint leaves into a tall glass. Use a cocktail muddler, or the end of a long spoon, to stir the mint and release its flavour and aroma. Fill glass 3/4’s full with ice. Add fresh berries to the glass and top up with berry-flavored kombucha and serve.