• When the family started their cheese business, Daniel’s first job was milking the sheep – he didn’t realize that he’d be head of the company one day!
• Salt Spring Island cheeses are hand-made by a 20-person team using traditional cheese-making methods.
• Of course David and Daniel have their favourites when it comes to their cheeses! David prefers Camembert-style cheeses like Romelia whereas Daniel likes the softer cheeses like the Ruckles – soft cheese logs with herbs and fresh garlic, drizzled in grape seed oil.