Level up your next Taco Tuesday with halibut tacos! Pair a warmed tortilla with crisp lettuce, barbequed halibut and spicy salsa. Bold flavours, a hint of heat, and flaky, juicy halibut make for a meal fit for both kid and adult palates. Get the halibut tacos here.

More halibut, please! While traditionally halibut poke may be presented as an appetizer, you’ll want to try this version of halibut poke which features the fresh fish served over sushi-style rice, making it a light but substantial meal. Here’s the full recipe.

Hook, line and dinner! This pistachio crusted halibut is the centre piece your dinner table has been missing! Crunchy on the outside, soft on the inside and delectable overall. Full recipe here.

Embrace the flavours of summer with this refreshingly tangy yet sweet halibut dish! Season halibut with salt and pepper, cook three to four minutes per side, top it with mango tomato salsa and serve. For a quick Salsa fix, grab prepped one here, or find a DIY recipe here.

Try this easy halibut recipe for dinner in a jiffy that leaves you feeling satisfied! A drizzle of olive oil, squeeze of lemon juice and a sprinkle of salt and pepper, is all you need to raise the “steaks”. Don’t forget the tartar sauce! Want to make your own? Get the recipe on our website.

The subtle flavour of halibut is enhanced by garlic, basil, and complemented by lemon zest and butter. Find the full recipe here.

All you need to do is drizzle a mixture of stock or wine, melted butter, dill, garlic, and salt on top of halibut before baking and dinner is ready! Detailed recipe here.

Best news after a long day? Dinner is done in 15 minutes! With a few halved cherry tomatoes, thin garlic slices, and some orange juice, you can make this easy halibut fillet roast for a quick weeknight dinner.

Reel in the flavours of the tropics with this baked halibut with papaya peanut sauce. Top with a generous amount of salsa to take it up a notch! Full recipe here.

If you’re feeling like a foodie, whip up this prosciutto wrapped halibut, place it on a cedar plank and get ready to grill! The salty prosciutto gives the delicately-flavored fish the perfect boost it needs. Try it now!