Bell Pepper and Pork Ravioli with Shrimp

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Bell Pepper and Pork Ravioli with Shrimp

Dinner | | 1 hour 15 minutes

Preparation Time:

30 minutes

Cooking Time

45 minutes

Servings

4 to 6

Dinner

Total Time: 1 hour 15 minutes

Ingredients

Method

Herb Oil

In a pot of boiling water, blanch the basil and chives for 10 seconds to preserve their bright green color. Plunge the herbs in ice water. Drain well.
In a blender, purée the herbs with the oil until smooth. Line a sieve with two layers of cheesecloth and filter the oil.

Raviolis

In a bowl, combine the pork, bell pepper, green onions, parsley and hot pepper flakes. Season with salt and pepper.
Lay 4 wonton wrappers on a work surface. With a spoon, place about 1 1/2 tsp of filling in the centre of each square. Brush the wrappers with a little water and close into a triangle. Press the dough around the filling, without leaving any air bubbles. Repeat with the remaining ingredients.
In a large pot of boiling salted water, cook half of the raviolis for 2 to 3 minutes. Drain. Drizzle with a little olive oil and keep warm. Cook the remaining raviolis.
In a skillet, brown the shrimp and garlic in the butter. Remove from the skillet and set aside.
Cut the asparagus stalks into slices and keep the tip intact, then cutting them in half lengthwise if necessary.
In the same skillet, bring the chicken broth and saffron to a boil. Reduce by half. Add the asparagus and cook until warm.

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Bell Pepper and Pork Ravioli with Shrimp

Recipe Details

Ingredients

Herb Oil (Optional)

Raviolis

Garnish

Method

Related Recipes

Please enable cookies to be able to place your online grocery order

Bell Pepper and Pork Ravioli with Shrimp

Recipe Details

Ingredients

Herb Oil (Optional)

Raviolis

Garnish

Method

Related Recipes

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