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Thrifty Foods
Recipes
Fromage Frais-stuffed French Toast

FromageFraisStuffedFrenchToastC0416WPBCFRecipeImage

Fromage Frais-stuffed French Toast

Breakfast | | 45 minutes

Nutritional Facts Per Serving 425 Calories 14 g Protein 57.9 g Carbohydrate 1.5 g Fibre

Show Nutrition Facts

Nutritional Facts

Amount Per Serving % Daily Value

Calories 425
Fat 23 g 23 %
- Saturated 8.2 g
- + Trans 0.6 g 9 %
Cholesterol 127 mg
Sodium 486 mg 20 %
Carbohydrate 57.9 g 19 %
- Fibre 1.5 g 6 %
- Sugars 30 g
Protein 14 g

- Vitamin A 20 %
- Vitamin C 12 %
- Calcium 9 %
- Iron 16 %

Preparation Time:

30 minutes

Cooking Time

15 minutes

Servings

4 servings

Breakfast

Total Time: 45 minutes

Nutritional Facts Per Serving 425 Calories 14 g Protein 57.9 g Carbohydrate 1.5 g Fibre

Show Nutrition Facts

Nutritional Facts

Amount Per Serving % Daily Value

Calories 425
Fat 23 g 23 %
- Saturated 8.2 g
- + Trans 0.6 g 9 %
Cholesterol 127 mg
Sodium 486 mg 20 %
Carbohydrate 57.9 g 19 %
- Fibre 1.5 g 6 %
- Sugars 30 g
Protein 14 g

- Vitamin A 20 %
- Vitamin C 12 %
- Calcium 9 %
- Iron 16 %

Vegetarian
Featuring BC Products

Recipe Details

Ingredients

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1 cup water
1 cup granulated sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 tsp. pure vanilla extract
2 cups fresh or frozen (thawed) raspberries
4 (2") thick slices French bread, cut at slight angle
160 to 240g berry or plain Little Qualicum Cheeseworks fromage frais
2 large eggs, beaten
1/3 cup milk
2 Tbsp. orange juice
A few pinches ground cinnamon and nutmeg
2 Tbsp. butter
Fresh or frozen (thawed) raspberries, to taste, for garnish

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Method

Make syrup by placing the first 6 ingredients in a medium pot; stir until cornstarch is dissolved. Set over medium-high heat and bring to a boil. Reduce heat and simmer syrup 5 minutes, stirring occasionally.
Set a fine sieve over a bowl. Strain syrup through the sieve. Press raspberries with a spoon and push out as much juice as you can. Set syrup aside until needed.
Using a sharp serrated knife, carefully cut and create a deep slit, about 4" long, into each bread slice. Push and stuff 2 to 3 Tbsp. of fromage frais into each pocket. Press on each bread slice to close the pocket and seal the fromage frais inside.
Combine eggs, milk, orange juice and spices in a large bowl. Preheat your electric griddle to, or set a large skillet over, medium to medium-high heat. Melt and spread butter on the cooking surface.
Dip bread slices in the egg mixture. Cook dipped bread slices 3 to 4 minutes per side, or until golden brown, and divide among plates. Serve French toast with raspberry syrup, and garnish with a few raspberries. Transfer any leftover syrup to a tight-sealing jar and refrigerate for another time. It will keep at least a week.

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