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Combine the first 5 ingredients in a salad bowl. Add the spinach and toss to coat; divide among 4 salad plates. Top with the peach slices and cheese shavings before serving.
Note: A vegetable peeler works well to shave the cheese.
Serve this salad as a starter, or as side dish, for grilled chicken breasts, pork chops, veal chops or salmon kebabs.
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