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Combine the rice vinegar, lime juice, sugar, chili sauce and salt in a bowl and whisk to combine. Add the cucumber, onion and cilantro and toss to combine. Allow to marinate for 10 minutes, then toss again before serving.
This refreshing salad would nestle nicely alongside some of the Asian-style entrées found in our website recipe collection, such as: Baked Salmon with Sweet Chili Citrus Glaze; Curry-spiced Cornish Game Hens; or, Barbecued Jumbo Prawns with Spicy Fresh Pineapple Sauce.
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